Wednesday, February 18, 2015

Recipe: Tomato Salad

I'm not a good cook.  I can't whip up a recipe off the top of my head.  And truth be told, I didn't come up with this one.  My sister-in-law made it once when we were over for dinner.  And I was HOOKED.  What's make it even better?  It's healthy and it is SUPER easy.

Tomato Salad


Sunburst Tomatoes
1/2 can of Black Olives
1/2 container of fresh mozzarella  (I got these Chiliegine from Trader Joe's)
Olive Oil

1.  Cut tomatoes in half.

2.  Cut olives in half.

3.  Cut mozzerella into similar size pieces (depends on what size of mozzarella you get).

4.  Drizzle with a little olive oil and stir

Seriously, I could eat this whole bowl for an entire meal.  I've made it at least once a week for the past few weeks.  It is SO GOOD!!!!


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