Friday, October 28, 2011

Roasted Garlic Potato Soup

Casey is throwing a Fall Follower's FEST and I have decided to give it a try and link up.  So HELLO to any new readers from The Wiegand's!!!

Since it is definitely getting chilly here in the Willamette Valley (we actually had frost), I decided it was time to make some soup.  I tend to not like brothy soups very much but since I am also trying to eat healthy and drop my "Newlywed 9," I needed a hearty soup recipe that was also low-cal and healthy.

So I saw THIS beauty on my Pinterest and Jenni's blog.  This soup is Gluten-free and could be made vegetarian if you are into that kind of thing.  And each serving is just 199 calories with minimal sodium.

Roasted Garlic Potato Soup

I didn't need the 5 heads of garlic the recipe called for.  3 heads of garlic seemed like plenty.  And just an FYI... Roasted Garlic is sticky!!

It took about 5 potatoes to get 6 cups needed for the soup.  And the soup took a while to cook.  Give it a try!  It was yummy.


1 comment:

  1. New follower from FF! That soup looks yummy! I love soups during fall time, they feel so homey! Oh and I think we might have just switched places! I am a southern girl who is now living in Washington state! I can't wait til my husband and myself get to move back south! Cute blog can't wait to read more!


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