Since it is definitely getting chilly here in the Willamette Valley (we actually had frost), I decided it was time to make some soup. I tend to not like brothy soups very much but since I am also trying to eat healthy and drop my "Newlywed 9," I needed a hearty soup recipe that was also low-cal and healthy.
So I saw THIS beauty on my Pinterest and Jenni's blog. This soup is Gluten-free and could be made vegetarian if you are into that kind of thing. And each serving is just 199 calories with minimal sodium.
Roasted Garlic Potato Soup
It took about 5 potatoes to get 6 cups needed for the soup. And the soup took a while to cook. Give it a try! It was yummy.