But since I was an HOUR late for work today (who does that?), I'll keep today's post brief. Plus I have the Olympic streaming live to my work computer. #employeeoftheyear
Let me just say... if you love yourself and the people in your life AT ALL, you will make this:
Peach cobbler. Made with fresh peaches. And Tillamook Ice Cream. This is just part of the reason it rocks to live in the Pacific Northwest. We have bomb peaches. And Tillamook Ice Cream.
Seriously.
I think this cobbler could stop wars, it is that good. Phil was too busy eating it to tell me how good it was.
You can find the recipe HERE. Here's my little hint: double the amount of peaches.
Now I'm no chef, but I am fairly confident that this recipe could be converted to gluten-free (using a different flour blend), made lactose free/vegan (use shortening instead of butter), or low-iodine (since I'm sensetive to that kind of thing) by using the no soy shortening. And I like to think I made it low-cal but using more fruit and thus making the serving sizes smaller.
Go. Go make it. You won't be sorry. I promise.
Tillamook makes ice cream?! How did I not know this?? My mom was born in Tillamook and that cheese has held a special place in my heart for a long time....we used to have carryons full of bricks of cheese every time we flew back East...finally they sell it out here now :)
ReplyDeletebut i don't like pie????
ReplyDeletei like donuts!
my mouth is watering just looking at this!
ReplyDeleteThat looks amazing! There is nothing quite like summertime peaches, and their use in everything.
ReplyDelete