Nutella Hot Chocolate
It is so easy. You put a cup of milk (per serving) into a saucepan and heat it gently on the stove, while melting a couple of spoonful (teaspoons) of nutella into the milk. Then you wisk the milk until it gets frothy.
I doubled the "recipe" since I was making some for both Phil and myself. It is really good. It is also kosher and gluten-free. Try it. It is hot chocolate with a hint of hazelnut flavor.
And it is another way I tricked Phil into drinking milk. :)